Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls

Ingredients:

 1 cup warm milk.

2 1/4 teaspoons active dry yeast (1 packet).

1/2 cup granulated sugar.

1/2 cup melted unsalted butter.

2 large eggs.

1 teaspoon salt.

4 cups all-purpose flour.

1 cup mashed banana (about 2-3 medium bananas).

1/2 cup unsalted butter, softened.

1 cup brown sugar.

2 tablespoons ground cinnamon.

1/2 cup chopped walnuts (optional).

4 oz cream cheese, softened.

1/4 cup unsalted butter, softened.

1 1/2 cups powdered sugar.

1/2 teaspoon vanilla extract.

Instructions:

1. In a large bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.

2. Add melted butter, eggs, salt, and mashed banana. Mix well.

3. Gradually add flour, stirring until the dough comes together. Knead on a lightly floured surface for about 10 minutes.

4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5. For the filling, combine butter, brown sugar, and cinnamon in a bowl.

6. Roll out dough on a floured surface into a 20x14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if using.

7. Roll up tightly from the long side. Cut into 12 rolls and place in a greased baking dish.

8. Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).

9. Bake for 25-30 minutes until golden brown.

10. For the icing, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.

 

The Caldwell County News

101 W. Bird 
P.O. Box 218
Hamilton, MO 64644
Phone 660-973-3098 (Call or text)

billing@mycaldwellcounty.com 

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